From the great @CoyoteMyco in super limited supply, Panaeolus Cambodginiensis Thai Goliath! Cultivated and refined with the utmost love and care as always, this guy never disappoints 🙂

• Cap: 1.5 – 4 cm across, dry, at first hemispheric, expanding to campanulate to convex, with an incurved margin when young. Young caps start out light brown and fade to off-white or light gray at maturity, sometimes with yellowish or brownish tones. Often developing cracks in dry weather, slightly hygrophanous, turning greenish or blue where damaged.
• Gills: Broadly adnate to adnexed attachment, close, starting out gray and turning black as the spores mature. Gill faces with a mottled appearance, edges white.
• Spores: Jet Black, 12 - 15 x 7 - 11 μm, smooth, opaque, elliptical. With a germ pore.
• Stipe: 7 – 12 cm long by 2 to 3 mm thick, equal to slightly enlarged at the base, pruinose, colored like the cap, staining blue where bruised.
• Taste: Farinaceous.
• Odor: Farinaceous.
• Microscopic features: Basidia 4 spored, pleurocystidia fusoid-ventricose, cheilocystidia 12 x 4 μm.